Chana dal commonly known as begal gram, is baby chickpeas that has been split and polished.
It is one of the most popular ingredients in Indian cuisine. Chana dal is a delicious blend of warming spices makes this Indian classic a standout dish.
It goes well with rice and roti .This lentils are highly nutritious and easy to digest. Serve hot along with finest Tapasya Basmati rice, you will keep licking your fingers !