Red kidney beans or “Rajma” are cooked in warm spices, tomatoes and onions. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes.
The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving. Served hot along with finest Tapasya Basmati rice .
The good old “Rajma Chawal” ( Rajma rice ) is one of the most favourite dish enjoyed world over, you will keep licking your fingers !