Kashmiri Mirch – Sabut | Whole Red Kashmiri Chillies
£0.00
Rich wine red color, shriveled appearance, and not so spicy, that’s the definition of Kashmiri chilli.
The Kashmiri chilli is smaller, rounder, and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.