Kashmiri Mirch – Sabut | Whole Red Kashmiri Chillies
Rich wine red color, shriveled appearance, and not so spicy, that’s the definition of Kashmiri chilli.
The Kashmiri chilli is smaller, rounder, and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.