Ajwain Powder | Carom Seed Powder
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Carom seeds are egg-shaped and khaki coloured. Though by appearance it looks like thyme, carom seed is more aromatic, bitter, and pungent.
A few flakes of carom seeds are enough to dominate the flavour of the dish.
Popularly known as ajwain in India, it holds its importance in Ayurveda and Unani medicine.