Carom seeds are egg-shaped and khaki coloured.
Though by appearance it looks like thyme, carom seed is more aromatic, bitter, and pungent.
A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in Ayurveda and Unani medicine.
100gm, 400gm, 1kg